Butter Croissant
5790651092
•
60 Net weight/volume
A unbaked, frozen, pre-proved all-butter croissant.
| Allergens |
|---|
| Eggs |
| Milk |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Nut (Hazelnut) |
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 403 kcal |
| Energy, kJ | 1690 kJ |
| Fat | 19.3 g |
| Fat of which is saturated acids | 12.6 g |
| Carbohydrate | 45.7 g |
| Carbohydrate of which sugar | 6.2 g |
| Fibre | 2.5 g |
| Protein | 10.3 g |
| Salt | 1.11 g |
| NutrientSodium | 450 mg |
Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C.
| Shelf life | 275 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056015723 |
