60 Net weight/volume
A unbaked, frozen, pre-proved all-butter croissant.
IngredientsDough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C.
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||403 kcal|
|Energy, kJ||1690 kJ|
|Fat of which is saturated acids||12.6 g|
|Carbohydrate of which sugar||6.2 g|
Breakfast Lunch In between meals Sweet treats