1920x500-croissant mandel
Art no21834001

ALMOND CROISSANT 95g

95 Net weight/volume

A croissant made with an almond filling, almond topping which must still be fully baked.

Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, thickening agent (E466), natural citrus flavour, humectant (E1103), natural flavouring with almond taste. Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts.

Allergens

Allergens contains
  • Nut (Almond)
  • Nuts
  • Milk
  • Eggs
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Nut (Hazelnut)

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 4 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056024688

Nutrition

per 100 g
Energy, kJ 346 kcal
Energy, kJ 1450 kJ
Fat 17 g
Fat of which is saturated acids 8.1 g
Carbohydrate 39 g
Carbohydrate of which sugar 13 g
Fibre 2.2 g
Protein 7.0 g
Salt 0.81 g
400x300-5672159 croissant mandel
Ideal for
Breakfast Lunch In between meals Sweet treats