SG* ALMOND CROISSANT STRAIGHT
95 Net weight/volume
A croissant made with an almond filling, almond topping which must still be fully baked.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (alpha-amylase, E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGG whites, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring (E466), palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts, soya.
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder. Should not freeze after thawing.
Bake from frozen - baking time 4 min - baking temp 170°-190°C
|per 100 g|
|Energy, kJ||351 kcal|
|Energy, kJ||1471 kJ|
|Fat of which is saturated acids||7.8 g|
|Carbohydrate of which sugar||13 g|
Breakfast Lunch In between meals Sweet treats