1140x400-5672159 croissant mandel
Art no21834001


95 Net weight/volume

A croissant made with an almond filling, almond topping which must still be fully baked.


Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (alpha-amylase, E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGG whites, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring (E466), palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts, soya.


Allergens contains
  • Almond
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Soybean
  • Hazelnut

Storage & handling

-18°C or colder. Should not freeze after thawing.

Bake from frozen - baking time 4 min - baking temp 170°-190°C

Manufacturer Belgium
Shelf life 365
GTIN 05413056024688


per 100 g
Energy, kJ 351 kcal
Energy, kJ 1471 kJ
Fat 18 g
Fat of which is saturated acids 7.8 g
Carbohydrate 40 g
Carbohydrate of which sugar 13 g
Fibre 2.4 g
Protein 7.1 g
Salt 0.8 g
400x300-5672159 croissant mandel
Ideal for
Breakfast Lunch In between meals Sweet treats