Art no21834001
SG* ALMOND CROISSANT STRAIGHT
95 Net weight/volume
A croissant made with an almond filling, almond topping which must still be fully baked.
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (alpha-amylase, E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGG whites, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring (E466), palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts, soya.Allergens
Allergens contains
- Almond
- Milk
- Eggs
- Cereals containing gluten
May contain traces of
- Soybean
- Hazelnut
Storage & handling
-18°C or colder. Should not freeze after thawing.
Bake from frozen - baking time 4 min - baking temp 170°-190°C
| Manufacturer | Belgium |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 351 kcal |
| Energy, kJ | 1471 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 7.8 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
Ideal for
Breakfast
Lunch
In between meals
Sweet treats