Art no21825000


95 Net weight/volume

A frozen croissant with hazelnut filling which must still be fully baked.


Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,6%), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Filling: sugar, palm oil, HAZELNUTS (2,5%), reduced cocoa powder, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), EGG. May contain traces of: almonds.


Allergens contains
  • Nuts
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
  • Wheat
  • Nut (Hazelnut)
May contain traces of
  • Nut (Almond)

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056023827


per 100 g
Energy, kJ 375 kcal
Energy, kJ 1571 kJ
Fat 20 g
Fat of which is saturated acids 9.8 g
Carbohydrate 41 g
Carbohydrate of which sugar 16 g
Fibre 2.1 g
Protein 6.1 g
Salt 0.78 g
Ideal for
Breakfast In between meals Sweet treats