SG* CROISSANT HAZELNUT-CHOCOLATE
95 Net weight/volume
The croissant with chocolate and nougat is baked from light, crispy layers of a classic croissant dough. The premium nougat cream of this croissant melts in your mouth and is a must for every chocolate lover! The croissant is brushed with egg, which gives the surface a beautiful golden color, and then sprinkled with chopped chocolate. By the way, the special thing about our filled croissants is that the filling reaches all the way to the ends of the croissant, making every bite a delicious experience.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,5%), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (E300, enzyme), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, palm oil, HAZELNUTS (3,2%), reduced cocoa powder, skimmed MILK powder, ALMONDS, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) :(sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG.
- Cereals containing gluten
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||380 kcal|
|Energy, kJ||1592 kJ|
|Fat of which is saturated acids||9.7 g|
|Carbohydrate of which sugar||17 g|