Art no21825000
CROISSANT HAZELNUT-CHOCOLATE 95g
95 Net weight/volume
A frozen croissant with hazelnut filling which must still be fully baked.
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,6%), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,5%), reduced cocoa powder, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain traces of: almonds.Allergens
Allergens contains
- Nuts
- Milk
- Soybean
- Eggs
- Cereals containing gluten
- Wheat
- Nut (Hazelnut)
May contain traces of
- Nut (Almond)
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 375 kcal |
| Energy, kJ | 1569 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 10 g |
| Carbohydrate | 41 g |
| Carbohydrate of which sugar | 16 g |
| Fibre | 2.0 g |
| Protein | 5.9 g |
| Salt | 0.78 g |
Ideal for
Breakfast
In between meals
Sweet treats