Art no21825000


95 Net weight/volume

A frozen croissant with sweet chocolate filling which must still be fully baked.


Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,5%), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (E300, enzyme), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, palm oil, HAZELNUTS (3,2%), reduced cocoa powder, skimmed MILK powder, ALMONDS, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) :(sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG.


Allergens contains
  • Nuts
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life (months) 360


per 100 g
Energy, kJ 380 kcal
Energy, kJ 1592 kJ
Fat 20 g
Fat of which is saturated acids 9.7 g
Carbohydrate 42 g
Carbohydrate of which sugar 17 g
Fibre 2.2 g
Protein 6.1 g
Salt 0.79 g
Ideal for
Breakfast In between meals Sweet treats