SG* CROISSANT HAZELNUT-CHOCOLATE
95 Net weight/volume
A frozen croissant with sweet chocolate filling which must still be fully baked.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,5%), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (E300, enzyme), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, palm oil, HAZELNUTS (3,2%), reduced cocoa powder, skimmed MILK powder, ALMONDS, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) :(sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG.
- Cereals containing gluten
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||380 kcal|
|Energy, kJ||1592 kJ|
|Fat of which is saturated acids||9.7 g|
|Carbohydrate of which sugar||17 g|
Breakfast In between meals Sweet treats