Chocolate Croissant
Art no5790008009


95 Net weight/volume

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.


Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.


Allergens contains
  • Seed
  • Milk
  • Soybean
  • Eggs
  • Wheat
  • Cereals containing gluten
May contain traces of
  • Nuts
  • Nut (Almond)
  • Nut (Hazelnut)

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Belgium
Manufacturer Belgium
Shelf life 366
GTIN 05413056003911


per 100 g
Energy, kJ 448 kcal
Energy, kJ 1870 kJ
Fat 25.5 g
Fat of which is saturated acids 14.5 g
Carbohydrate 44 g
Carbohydrate of which sugar 12.9 g
Fibre 3 g
Protein 9 g
Salt 0.71 g
NutrientSodium 280 mg
Q009_2 Chocolate Croissant white
Ideal for
Breakfast In between meals Sweet treats