95 Net weight/volume
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
IngredientsDough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Belgium|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||448 kcal|
|Energy, kJ||1870 kJ|
|Fat of which is saturated acids||14.5 g|
|Carbohydrate of which sugar||12.9 g|