Blended Almond Croissant
95 Net weight/volume
A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
IngredientsDough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Coconut Oil, Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. ALMOND Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Inverted Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Belgium|
|Shelf life (months)||9|
|per 100 g|
|Energy, kJ||407 kcal|
|Energy, kJ||1701 kJ|
|Fat of which is saturated acids||8.97 g|
|Carbohydrate of which sugar||13.7 g|
Breakfast In between meals Sweet treats