Almond Croissant low res landscape
Art no210034

Blended Almond Croissant

95 Net weight/volume

A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Coconut Oil, Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. ALMOND Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Inverted Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.

Allergens

Allergens contains
  • Wheat
  • Eggs
  • Milk
  • Almond
  • Cereals containing gluten
  • Nuts
May contain traces of
  • Hazelnut

Storage & handling

Frozen (< -18°C)

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Belgium
Manufacturer Belgium
Shelf life (months) 9

Nutrition

per 100 g
Energy, kJ 407 kcal
Energy, kJ 1701 kJ
Fat 21.05 g
Fat of which is saturated acids 8.97 g
Carbohydrate 43.85 g
Carbohydrate of which sugar 13.7 g
Fibre 2.35 g
Protein 9.3 g
Salt 0.73 g
Almond Croissant on white
Ideal for
Breakfast In between meals Sweet treats