Almond Croissant_Landscape_HR
Art no5790008008

Almond Croissant

95 Net weight/volume

An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.


Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (18.9%) (Sugar, ALMONDS (6.5%), EGGwhite, Invert Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts soya.


Allergens contains
  • Wheat
  • Eggs
  • Milk
  • Nut (Almond)
  • Cereals containing gluten
  • Nuts
May contain traces of
  • Nuts
  • Soybean
  • Nut (Hazelnut)

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 275


per 100 g
Energy, kJ 384 kcal
Energy, kJ 1607 kJ
Fat 18.87 g
Fat of which is saturated acids 8.76 g
Carbohydrate 43.13 g
Carbohydrate of which sugar 14.40 g
Fibre 1.90 g
Protein 9.44 g
Salt 0.79 g
NutrientSodium 314 mg
16921000 Croissant Almond
Ideal for
Breakfast In between meals Sweet treats