95 Net weight/volume
An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.
IngredientsDough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (18.9%) (Sugar, ALMONDS (6.5%), EGGwhite, Invert Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts soya.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||407 kcal|
|Energy, kJ||1700 kJ|
|Fat of which is saturated acids||11.3 g|
|Carbohydrate of which sugar||13.2 g|
Breakfast In between meals Sweet treats