Almond Croissant_Landscape_HR
Art no5790008008

Almond Croissant

95 Net weight/volume

An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.


Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (18.9%) (Sugar, ALMONDS (6.5%), EGGwhite, Invert Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts soya.


Allergens contains
  • Wheat
  • Eggs
  • Milk
  • Nut (Almond)
  • Cereals containing gluten
  • Nuts
May contain traces of
  • Nuts
  • Soybean
  • Nut (Hazelnut)

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 275
GTIN 05413056001344


per 100 g
Energy, kJ 407 kcal
Energy, kJ 1700 kJ
Fat 20.1 g
Fat of which is saturated acids 11.3 g
Carbohydrate 44.9 g
Carbohydrate of which sugar 13.2 g
Fibre 2.3 g
Protein 10.4 g
Salt 0.84 g
NutrientSodium 340 mg
16921000 Croissant Almond
Ideal for
Breakfast In between meals Sweet treats