ALL BUTTER CROISSANT STRAIGHT 85G
85 Net weight/volume
An unbaked, frozen, preproved all-butter croissant.
IngredientsDough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash (Free Range). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Belgium|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||414 kcal|
|Energy, kJ||1730 kJ|
|Fat of which is saturated acids||14.6 g|
|Carbohydrate of which sugar||6.1 g|
Breakfast Lunch In between meals Sweet treats