1789_1792_2444_2186 - mood - 1140x400
Art no17920000


75 Net weight/volume

This premium pain chocolat is the perfect sweet treat for breakfast, brunch or later in the day and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.


Dough: WHEAT flour, Butter (MILK) (19,1%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))). Decoration: EGG. May contain traces of: hazelnuts, almonds.


Allergens contains
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 270
GTIN 05413056005854


per 100 g
Energy, kJ 353 kcal
Energy, kJ 1478 kJ
Fat 19 g
Fat of which is saturated acids 12 g
Carbohydrate 39 g
Carbohydrate of which sugar 9.2 g
Fibre 2.2 g
Protein 6.4 g
Salt 0.81 g
Ideal for
Breakfast Lunch In between meals Sweet treats