PAIN AU CHOCOLAT
90 Net weight/volume
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
IngredientsDough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||429 kcal|
|Energy, kJ||1790 kJ|
|Fat of which is saturated acids||15.4 g|
|Carbohydrate of which sugar||11.9 g|
Breakfast In between meals