Art no5790088190


90 Net weight/volume

An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.


Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.


Allergens contains
  • Eggs
  • Milk
  • Cereals containing gluten
  • Soybean
  • Wheat
May contain traces of
  • Nuts
  • Nut (Almond)
  • Nut (Hazelnut)

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Belgium
Manufacturer Belgium
Shelf life 275
GTIN 05413056008497


per 100 g
Energy, kJ 429 kcal
Energy, kJ 1790 kJ
Fat 23.6 g
Fat of which is saturated acids 15.4 g
Carbohydrate 44.2 g
Carbohydrate of which sugar 11.9 g
Fibre 2.2 g
Protein 8.8 g
Salt 0.73 g
NutrientSodium 290 mg
Ideal for
Breakfast In between meals