Garlic-Baguette
162.5 Net weight/volume
58302008T
•
162.5 Net weight/volume
Simply delicious and can be combined in many ways: the garlic baguette half tastes great on its own, as a starter, with finger food, with a salad and much more.
| Allergens |
|---|
| Milk |
| Cereals containing gluten |
| May contain traces of |
|---|
| Eggs |
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 317 kcal |
| Energy, kJ | 1329 kJ |
| Fat | 14 g |
| Fat of which is saturated acids | 4.1 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 2.5 g |
| Fibre | 3.1 g |
| Protein | 7.4 g |
| Salt | 1.5 g |
Brot 78%: WEIZENMEHL, Wasser, Hefe, Rapsöl, jodiertes Speisesalz, WEIZENKLEBER.Knoblauchcrème 22%: pflanzliche Fette (Palm, Kokos), pflanzliches Öl (Raps), Wasser, Speisesalz, Knoblauch-gerieben, Knoblauchpulver, modifizierte Stärke, MILCHEIWEIß, Gewürze, Emulgator: E471, Säuerungsmittel: E330, natürliches Knoblaucharoma, Farbstoff: E160a, natürliches Aroma.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
Bake the frozen garlic baguette half in preheated oven at 200 ° C (convection 180 ° C) in about 10-12 minutes.
| Shelf life | 365 |
| Manufacturer | Germany |
| GTIN | 04027453155695 |
