Art no225120

Fingerfood Selection

22.5 Net weight/volume

Snacking is the trend and with the new Fingerfood Selection there are five different savory puff pastry pieces - just the right thing for your guests. SAUSAGE - the popular classic "sausage in a dressing gown"; 4-CHEESE - hearty and delicious with four cheeses; SPINACH - with fine Parmigiano Reggiano; PAPRIKA - with a spicy paprika cream filling; PIZZETTA - the round mini pizza with tomato sauce

  • First-class taste: Pâtisserie-quality puff pastries
  • Great variety: different flavors for a wide choice
  • Minimal effort: simply defrost, bake - done!
  • Short preparation time: ensures the continuous availability of the variants
  • Less work: the deep-frozen products enable needs-based use


Puff Pastry: WHEAT FLOUR, margarine/BUTTER [vegetable fat (palm, coconut), water, BUTTER, emulsifier: E471 (palm); Salt, natural flavors, acidity regulator: E330, coloring: beta-carotene], water, salt, WHEAT malt flour, natural yeast from WHEAT FLOUR, inactive yeast. (1) Sausage filling: Wurstel 50% based on the final product – pork 81%, water, salt, flavorings, antioxidant: E300; Preservative: E250. Coating: pasteurized EGGS. (2) Filling 4 types of cheese 45.4% of the final product - (hard cheese, edam, ricotta, feta) - water, grated cheese 8% of the final product (MILK, lactic acid bacteria, salt, microbial rennet), pasteurized EGGS, potato flakes , Edam cheese 3.5% based on the end product (MILK, CREAM, salt, lactic acid bacteria), ricotta cheese 3.5% based on the end product (pasteurized WHEY, MILK, acidity regulator: E330), feta cheese 2.8% related to the end product (sheep and goat MILK, lactic acid bacteria, salt, rennet), potato starch, salt, WHEAT fiber, coating: pasteurized EGGS. (3) Filling Spinach and grated hard cheese (Parmiqiano Reqqiano DOP) 29.7% compared to the finished product - spinach 14.36 of the finished product, water, Parmigiano Reggiano DOP 4.3% (MILK, salt, rennet), potato flakes, pasteurized EGGS , extra virgin olive oil, potato starch, salt, WHEAT fiber, garlic. Coating: pasteurized EGGS. (4) Filling: peppers 47.6% of the finished product - red and yellow peppers 29.5% of the finished product (red and yellow peppers 82%, water, wine vinegar (contains SULPHITE), sugar, salt, acidifier: E330, antioxidant : E300), water, potato flakes, onion, pasteurized EGGS, extra virgin olive oil, potato starch, salt, WHEAT fibers. Coating: pasteurized EGGS. (5) Pizzetta with tomato sauce 13.98% on the final product, water, potato flakes, extra virgin olive oil, salt, sugar, oregano, basil.


Allergens contains
  • Cereals containing gluten
  • Eggs
  • Milk
  • Sulfur Dioxide and Sulfits
May contain traces of
  • Celery
  • Fish
  • Nut (Hazelnut)
  • Mustard
  • Soybean

Storage & handling

At -18°C or colder. Do not freeze again after defrosting.

Place the products on the baking tray and let it defrost for about 10 minutes. Preheat the oven to 190/200°C and bake them for about 18/20 minutes.

Country of origin Italy
Shelf life 365
GTIN 04027453150553


per 100 g
Energy, kJ 280 kcal
Energy, kJ 1156 kJ
Fat 19 g
Fat of which is saturated acids 11 g
Carbohydrate 20 g
Carbohydrate of which sugar 1.7 g
Fibre 1.2 g
Protein 6.5 g
Salt 1.4 g
225120_Fingerfood Selection baked_RGB
Ideal for
Breakfast Lunch Dinner In between meals