90 Net weight/volume
All butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses.
IngredientsWHEAT Flour (Flour Treatment Agent (E300)), Butter (19%) (MILK), Medium Fat Hard Cheese (14,5%) (MILK), Water, Emmental Cheese (4,5%) (MILK), Pasteurised Liquid EGG, Sugar, Yeast, Dijon MUSTARD (2%) (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator (E330), Antioxidant (POTASSIUM METABISULPHITE (E224))), BARLEY Malt Extract, Potato Starch, Baking Agent (WHEAT Flour, Flour Treatment Agent (Enzymes (Cellulases, Amylases)), Rapeseed Oil) Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, celery, sesame seeds and soya.
- Sulfur Dioxide and Sulfits
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Germany|
|Shelf life (months)||9|
|per 100 g|
|Energy, kJ||432 kcal|
|Energy, kJ||1804 kJ|
|Fat of which is saturated acids||16.4 g|
|Carbohydrate of which sugar||5.7 g|
Lunch Dinner In between meals