Gastro Pizzacrust with tomatosauce
760 Net weight/volume
Authentic Italian Pizzacrust baked in a wood -fired stone oven. Topped with a tasty tomatosauce.
IngredientsWHEAT flour, water, tomato sauce 22% (tomato purée, olive oil, salt, sugar, oregano), salt, sunflower seed oil, brewer’s yeast, malted WHEAT flour. May contain traces of egg and milk.
- Cereals containing gluten
May contain traces of
Storage & handling
Temperature min -18°C
Thawed in refrigerator over night. In roomtemperature for 1,5 hour on a tray. Baking instruction: Bake in a preheated oven at 220°C for 5 minutes after defrosting. May also be baked in a Merychef oven (high speed oven) for 1,5-2 minutes after defrostin
|Country of origin||Italy|
|per 100 g|
|Energy, kJ||210 kcal|
|Energy, kJ||890 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||1.7 g|