Art no24060001


95 Net weight/volume

Ready to bake. Frozen straight croissant with cheese filling. Finished with cheese.


Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Filling: water, CHEESE (5,6%) (MILK, potato starch, salt, starter culture, rennet, colour (E160a)), rapeseed oil, MILK derivatives (skimmed MILK powder, whey powder (MILK), whole MILK powder, MILK protein), modified corn starch, modified potato starch, glucose syrup, whole EGG powder, salt, WHEAT fibre, powdered CHEESE, natural flavouring (MILK), WHEAT flour, lactic acid (E270), dried EGG white, vegetable albumin (SOYAbean protein), maltodextrins, natural cheese (MILK) flavor, WHEAT starch, flavouring (MILK), stabilizer (E412, E415), yeast, turmeric. Decoration: cheese (3,2%) (MILK, salt, starter culture, rennet, colour (E160a(i), E160b(ii))). May contain traces of: hazelnuts, almonds.


Allergens contains
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 270
GTIN 05413056025197


per 100 g
Energy, kJ 316 kcal
Energy, kJ 1324 kJ
Fat 18 g
Fat of which is saturated acids 9.5 g
Carbohydrate 31 g
Carbohydrate of which sugar 3.2 g
Fibre 1.5 g
Protein 8.6 g
Salt 1.2 g
Ideal for
Breakfast Lunch Dinner In between meals Sweet treats