SG* CHEESE CROISSANT
95 Net weight/volume
Ready to bake. Frozen straight croissant with cheese filling. Finished with cheese.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Filling: water, CHEESE (5,6%) (MILK, potato starch, salt, starter culture, rennet, colour (E160a)), rapeseed oil, MILK derivatives (skimmed MILK powder, whey powder (MILK), whole MILK powder, MILK protein), modified corn starch, modified potato starch, glucose syrup, whole EGG powder, salt, WHEAT fibre, powdered CHEESE, natural flavouring (MILK), WHEAT flour, lactic acid (E270), dried EGG white, vegetable albumin (SOYAbean protein), maltodextrins, natural cheese (MILK) flavor, WHEAT starch, flavouring (MILK), stabilizer (E412, E415), yeast, turmeric. Decoration: cheese (3,2%) (MILK, salt, starter culture, rennet, colour (E160a(i), E160b(ii))). May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||316 kcal|
|Energy, kJ||1324 kJ|
|Fat of which is saturated acids||9.5 g|
|Carbohydrate of which sugar||3.2 g|
Breakfast Lunch Dinner In between meals Sweet treats