Tinbaked whitebread
201302
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650 Net weight/volume
White bread baked in tin with flour on top.
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Bread scale 0-25%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Rye |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 227 kcal |
| Energy, kJ | 947 kJ |
| Fat | 1.1 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 44 g |
| Carbohydrate of which sugar | 0.3 g |
| Fibre | 4 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Shelf life | 456 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712023220 |
