Created with passion

French pastry has lot of history and traditions.Café culture has flourished around the world with consumer expectations for quality and selection increasing every year. Your customers visit your shop to enjoy themselves, and for a bit of self-indulgence and or fun, when it comes to pastry. And we can help you give them just that.

We have over 50 years of experience providing mouthwatering pastries for our customers in 20+ markets. Our range of sweet baked goods ensures that there is something for everyone, we can advise the correct product based on trends, your needs or preferences. We understand that customers want more than something to eat – they want a food experience that is tasty and visually pleasing. Whether it's something sweet or savory, we have the perfect product to go with a cup of coffee. 

Turn up the volume

All of our croissants have 17 layers of dough and our traditional Royal Danish Pastry has 24 layers.

It's these exact numbers that create that perfect volume and mouthfeel.

Our pastry dough is laminated to 4mm thickness before baking. No more, no less is acceptable to our passionate bakers.

Tips & tricks how to bake French pastries

It's all about staying relaxed

Our pastry dough is given plenty of time to chill. In fact, this long resting time is what helps make our pastries unique.

A long resting time gives a stress-free dough. And stress-free dough in turn gives a crispier and more flaky pastry that remains fresh for longer.

It's like bakery meditation time.

Rise and shine like a star

When it's time to put on a show - and present their beautiful layers of dough - our pastries are given the perfect environment to perform.

Combining artisanal methods with modern technology to create the perfect rise and prove ensures our pastries always bake off to their absolute best ability.

We also use a natural glaze to finish them which ensures superstar looks once they come out of the oven.

Artisan baking on a large scale

Ensuring that we stay true to our heritage of bakery craftsmanship is important for us. To learn more about how we do this - even on large scale baking lines, we have put together some of the stories for you.

French Pastry
27 matching results
17911500 Large Butter Croissant
17911500

LARGE CROISSANT-CURVED (BUTTER) 3.2 OZ / 90G

90 Net weight/volume
17910009_2
17915000

PREMIUM CROISSANT CURVED 90g

90 Net weight/volume
2455_crop_LR
24550000

APPLETURNOVER SWEETENED

143 Net weight/volume
17905000_Butter_Croissant_sRGB
17905000

PREMIUM CROISSANT CURVED OVENREADY 70g

70 Net weight/volume
2226
2226

SBS Mini croissant 100x25g

25 Net weight/volume
Q009_2 Chocolate Croissant white
5790008009

CHOCOLATE CROISSANT

95 Net weight/volume
Almond Croissant on white
210034

Blended Almond Croissant

95 Net weight/volume
Chocolate Croissant (95g)
210035

Chocolate Croissant

90 Net weight/volume
17901000 Croissant curved
17901500

MEDIUM CROISSANT-CURVED (BUTTER) 2.5 OZ / 70 G

70 Net weight/volume
2444_crop_LR
24440001

PREMIUM PAIN AU CHOCOLAT BAKED

65 Net weight/volume
1721_crop_LR
18760001-PL

PREMIUM STRAIGHT CROISSANT

60 Net weight/volume
18901000 Mini Straight Croissant
18901501

MINI CROISSANT -STRAIGHT (BUTTER) 1.1 OZ / 30G

30 Net weight/volume
21825000_Haselnuss_Nougatcreme_Croissant_sRGB
21825000

CROISSANT HAZELNUT-CHOCOLATE 95g

95 Net weight/volume
22265000
22265000

MINI CROISSANT STRAIGHT 30g PRE-PROVED

30 Net weight/volume
16921000 Croissant Almond
5790008008

Almond Croissant

95 Net weight/volume
21821000 Chocolate  Hazelnut Filled Croissant
21821500

CHOCOLATE HAZELNUT FILLED CROISSANT 3.3 OZ / 95 G

95 Net weight/volume
400x300-5672159 croissant mandel
21834001

ALMOND CROISSANT 95g

95 Net weight/volume
22270000-400x340-mini-pain-au-chocolat
22270000

MINI PAIN AU CHOCOLAT 30G

30 Net weight/volume
16921000 Almond Filled Croissant
16921500

Almond Filled Croissant

95 Net weight/volume
5790088190
5790088190

PAIN AU CHOCOLAT

90 Net weight/volume
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