Almond Croissant_Landscape_HR
Art no16921500

Almond Filled Croissant

95 Net weight/volume

A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium.

Ingredients

Wheat Flour, Water, Butter (Cream), Sugar, Almonds, Yeast, Egg Whites, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.

Allergens

Allergens contains
  • Eggs
  • Milk
  • Almond
  • Wheat

Storage & handling

Keep Frozen until use.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Manufacturer Belgium

Nutrition

per 100 g
16921000 Croissant Almond
Ideal for
Breakfast In between meals Sweet treats