Almond Filled Croissant
95 Net weight/volume
A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium.
IngredientsWheat Flour, Water, Butter (Cream), Sugar, Almonds, Yeast, Egg Whites, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.
Storage & handling
Keep Frozen until use.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
|per 100 g|