38539 Plated Croissant
Art no17901500


70 Net weight/volume

A frozen croissant made with real butter that still has to be baked after defrosting.

  • CASE PK: 66
  • NET CASE WT (lbs): 10.2
  • FROZEN SHELF LIFE (in months): 12


Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT. May contain traces of: Tree Nuts (Almonds, Hazelnuts).


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Nut (Almond)
  • Nuts
  • Nut (Hazelnut)

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056024213


per 100 g
Energy, kJ 338 kcal
Energy, kJ 1414 kJ
Fat 18 g
Fat of which is saturated acids 12 g
Carbohydrate 37 g
Carbohydrate of which sugar 6.0 g
Fibre 1.6 g
Protein 6.5 g
Salt 0.87 g
17901000 Croissant curved