Medium Curved Croissant
70 Net weight/volume
This delicately layered, all butter croissant is the highest quality croissant available. An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
IngredientsWheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Wheat Gluten, Salt, Ascorbic Acid. Contains: MILK, EGG, WHEAT. May contain traces of: Tree Nuts (Almonds, Hazelnuts).
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||337 kcal|
|Energy, kJ||1412 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||6.0 g|