Chocolate Croissant Portrait
Art no210035

Chocolate Croissant

A blended butter mix croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. Chocolate Flavoured Filling (18.9%): Sugar, Sunflower oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Chocolate Topping (cocoa solids: 35 % minimum) (4.2%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322).For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.

Allergens

Allergens contains
  • Wheat
  • Eggs
  • Milk
  • Cereals containing gluten
May contain traces of
  • Almond
  • Hazelnut
  • Nuts

Storage & handling

Frozen (< -18°C)

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Manufacturer Belgium
Shelf life (months) 275

Nutrition

per 100 g
Energy, kJ 445 kcal
Energy, kJ 1860 kJ
Fat 25.1 g
Fat of which is saturated acids 13.91 g
Carbohydrate 44.95 g
Carbohydrate of which sugar 13.45 g
Protein 8.6 g
Salt 0.7 g
Chocolate Croissant (95g)
Ideal for
Breakfast