Part Baked White Petit Pain

5790007011 • 59 Net weight/volume

A part baked traditional white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Vegetarian
Halal

Allergens
Cereals containing gluten
Wheat

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	246 kcal
Energy, kJ	1041 kJ
Fat	2.4 g
Fat of which is saturated acids	0.3 g
Carbohydrate	46.4 g
Carbohydrate of which sugar	5.2 g
Fibre	4.1 g
Protein	7.7 g
Salt	0.89 g
NutrientSodium	356 mg

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once the baguettes have been baked, we recommend that they are consumed within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Shelf life