Part Baked Mini White Petit Pain
45 Net weight/volume
A part baked traditional mini white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 95mm (approx. 3½") in length. The perfect bread roll or soup accompaniment for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
|Country of origin||United Kingdom|
|per 100 g|
|Energy, kJ||243 kcal|
|Energy, kJ||1027 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||4 g|
Breakfast Lunch Dinner In between meals