105g Square Ciabatta Roll
| Allergens |
|---|
| Cereals containing gluten |
| Barley |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Nuts |
| Sesame seeds |
| Nut (Almond) |
| Nut (Cashew) |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 251 kcal |
| Energy, kJ | 1160 kJ |
| Fat | 3.4 g |
| Fat of which is saturated acids | 0.68 g |
| Carbohydrate | 45.8 g |
| Carbohydrate of which sugar | 3.1 g |
| Fibre | 3.1 g |
| Protein | 7.7 g |
| Salt | 0.89 g |
| NutrientSodium | 354 mg |
WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%),Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E300, E920). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds and nuts.
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on ov
| Shelf life | 365 |
| Country of origin | United Kingdom |
| Manufacturer | United Kingdom |
| GTIN | 05038910011019 |