Part Baked White Fluted Baguette
445 Net weight/volume
A part baked traditional white, French baguette with a soft crumb and crisp golden crust, finished with five decorative top cuts. On average 585mm (approx. 23") in length. The perfect baguette for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at –18ºC or below. DO NOT REFREEZE ONCE THAWED. Bake from frozen. Once product is baked, we recommend that they are consumed within 4 hours.
Preheat oven to 200ºC (gas mark 6). Bake product from frozen for 8 – 10 minutes or until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
|Country of origin||United Kingdom|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||239 kcal|
|Energy, kJ||1012 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||3.9 g|