Part Baked White Fluted Baguette_RT_LR
Art no5790007022

Part Baked White Fluted Baguette

445 Net weight/volume

A part baked traditional white, French baguette with a soft crumb and crisp golden crust, finished with five decorative top cuts. On average 585mm (approx. 23") in length. The perfect baguette for a café, coffee shop, restaurant, hotel or contract caterer.


WHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.


Allergens contains
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Sesame seeds

Storage & handling

Can be stored until the best before date if stored at –18ºC or below. DO NOT REFREEZE ONCE THAWED. Bake from frozen. Once product is baked, we recommend that they are consumed within 4 hours.

Preheat oven to 200ºC (gas mark 6). Bake product from frozen for 8 – 10 minutes or until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 366
GTIN 05037173100751


per 100 g
Energy, kJ 239 kcal
Energy, kJ 1012 kJ
Fat 1.2 g
Fat of which is saturated acids 0.3 g
Carbohydrate 46.9 g
Carbohydrate of which sugar 3.9 g
Fibre 3.2 g
Protein 8.5 g
Salt 0.73 g
NutrientSodium 292 mg
Ideal for
Breakfast Lunch Dinner In between meals