5790007003 Thaw and Serve Malted Wheat Small Baguette
Art no5790007003

Thaw & Serve Malted Wheat Small Baguette

135 Net weight/volume

A thaw & serve traditional malted wheat, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.

Allergens

Allergens contains
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of
  • Sesame seeds

Storage & handling

Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.

Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 366

Nutrition

per 100 g
Energy, kJ 258 kcal
Energy, kJ 1093 kJ
Fat 1.03 g
Fat of which is saturated acids 0.18 g
Carbohydrate 49.93 g
Carbohydrate of which sugar 3.10 g
Fibre 4.33 g
Protein 10.03 g
Salt 0.83 g
NutrientSodium 331 mg
5790007003
Ideal for
Breakfast Lunch Dinner In between meals