300g Ciabatta Loaf
300 Net weight/volume
A traditional Italian style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920).
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven typ
|Country of origin||United Kingdom|
|Shelf life (months)||365|
|per 100 g|
|Energy, kJ||251 kcal|
|Energy, kJ||1060 kJ|
|Fat of which is saturated acids||0.68 g|
|Carbohydrate of which sugar||3.1 g|