Cheese Plait

6242 • 97.5 Net weight/volume
Pre-proved deep frozen Danish pastry

Allergens
Eggs
Milk
Wheat
May contain traces of
Nut (Hazelnut)
Pecan
Sesame seeds

per 100 g
Energy, kJ 369 kcal
Energy, kJ 1525 kJ
Fat 23.8 g
Fat of which is saturated acids 10 g
Carbohydrate 31.7 g
Carbohydrate of which sugar 7.6 g
Fibre 1.3 g
Protein 5.6 g
Salt 0.4 g

Wheat flour (wheat flour, wheat malt flour), water, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), cheese (butter milk, cream, salt, lactic acid culture), custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), eggs (eggs, salt), sugar, icing sugar, yeast, wheat- and tapioca starch, lemon juice (lemon juice, antioxidant (E224-potassium metabisulphite)), stabiliser (E417), flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds pecan- and hazelnuts. DECORATION: Icing sugar, potato starch.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life 456

Country of origin Denmark
Manufacturer Denmark
GTIN 00700998062423
PRINT

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include powdered sugar in the case for you!

Recipe Inspirations