Art no80341

Lemon Crème Fan

88 Net weight/volume

Pre-proved deep frozen Danish pastry

Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Icing Sugar, Sugar, Eggs (Eggs, Salt), Sugar Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavouring, Beta Carotene [Color], Salt, Milk Protein), Yeast, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Wheat- and Tapioca Starch, Canola Oil, Pectin, Lemon Oil (Lemon Oil, Natural Citral, Rosemary Extract), Improver (Ascorbic Acid, Enzymes). May contain traces of sesame seeds, pistachios, pacan- and hazelnuts. Syrup: Fructose/Glucose Syrup, Natural Flavor.

Allergens

Allergens contains
  • Eggs
  • Milk
  • Wheat
May contain traces of
  • Sesame seeds
  • Hazelnut
  • Pecan
  • Pistachio

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. B

Country of origin Denmark
Manufacturer Denmark
Shelf life (months) 456

Nutrition

per 100 g
Energy, kJ 377 kcal
Energy, kJ 1574 kJ
Fat 22 g
Fat of which is saturated acids 9.5 g
Carbohydrate 39 g
Carbohydrate of which sugar 16 g
Protein 5.1 g
Salt 0.31 g
21005 - Unibake6427