Lemon Crème Fan
88 Net weight/volume
Pre-proved deep frozen Danish pastry
IngredientsWheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Icing Sugar, Sugar, Eggs (Eggs, Salt), Sugar Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Glucose Syrup, Natural Vanilla Flavouring, Beta Carotene [Color], Salt, Milk Protein), Yeast, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Wheat- and Tapioca Starch, Hydrogenated Canola Oil, Pectin, Lemon Oil (Lemon Oil, Natural Citral, Rosemary Extract), Improver (Ascorbic Acid, Enzymes). Syrup: Fructose/Glucose Syrup, Natural Flavoring. Contains: Wheat, Milk and Egg. May contain traces of: Tree Nuts (pistachio-, pecans and hazelnuts) and Sesame Seeds.
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. B
|Country of origin||Denmark|
|per 100 g|
|Energy, kJ||377 kcal|
|Energy, kJ||1574 kJ|
|Fat of which is saturated acids||9.5 g|
|Carbohydrate of which sugar||16 g|