Mini Danish Selection - low res
Art no80531

Mini Danish Selection

44 Net weight/volume

Bite-sized versions of popular Danish pastries in a handy selection pack including mini Maple Pecan Plait, Cinnamon Swirl, Apple Coronet, Raspberry Crown and Vanilla Creme Crown. Supplied ReadyGlazed.

Ingredients

INGREDIENTS: MINI MAPLE PECAN: Wheat Flour (Wheat Flour, Wheat Malt Flour), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg (Egg, Salt), Yeast, Maple Syrup,Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Baking Agent (Wheat Flour, Ascorbic Acid), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Pectin, Maple Flavor. Syrup: Cane Sugar Syrup, Natural Flavor.MINI VANILLA CRÈME CROWN: Water, Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil Powder [Coconut Oil, Corn Syrup, Milk Protein], Calcium Alginate, Natural Flavor, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid , Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid),Almond Powder, Natural Flavor.Icing:Powdered Sugar, Water, Corn Syrup.MINI RASPBERRY CROWN : Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Sodium Citrate, Elderberry Concentrate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. Icing: Powdered Sugar, Water, Corn Syrup.MINI CINNAMON SWIRL: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Spice, Sucrose Syrup, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Syrup. Icing:Powdered Sugar, Water, Corn Syrup.MINI APPLE CORONET: Wheat Flour (Wheat Flour, Wheat Malt Flour), Apple Filling (Apples, Sugar, Corn Flour, Water, Citric Acid, Natural Flavor, Salt, Potassium Sorbate), Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg (Egg, Salt), Sugar, Yeast, Baking Agent (Wheat Flour, Ascorbic Acid), Tara Gum. Icing: Powdered Sugar, Water, Corn Syrup. CONTAINS: EGG, MILK, TREE NUTS (ALMONDS, PECANS), WHEAT. May contain sesame seeds and other tree nuts.

Allergens

Allergens contains
  • Eggs
  • Milk
  • Almond
  • Pecan
  • Wheat
May contain traces of
  • Sesame seeds
  • Pistachio
  • Walnut
  • Hazelnut
  • Nuts

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern/apply syrup in a thin zig zag pattern while still warm . Recomme

Manufacturer United Kingdom
Shelf life (months) 334

Nutrition

per 100 g
Energy, kJ 382 kcal
Energy, kJ 1682 kJ
Fat 22.8 g
Fat of which is saturated acids 9.44 g
Carbohydrate 43.8 g
Carbohydrate of which sugar 18.6 g
Fibre 1.34 g
Protein 4.84 g
Salt 0.32 g
44001720 Mini Danish Selection_product (2)
Ideal for
Breakfast In between meals Sweet treats