Various Fan Pastries - on tiered plate, low res
Art no80382

Blackberry & Crème Fan

92 Net weight/volume

Experience the Schulstad Blackberry Crème Fan Danish, meticulously crafted with 24 layers of buttery pastry dough encasing a delectable blend of blackberry jam and sweet crème filling. With its unique shape and harmonious flavors, each bite offers a premium taste sensation that delights the palate. Indulge in the perfect balance of luxury and flavor with every mouthful!


Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Potato Starch, Hydrogenated Canola Oil, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes), Natural Flavor. Contains: Wheat, Milk and Egg. May contain traces of: Other Tree Nuts (pecans and hazelnuts) and Sesame Seeds.


Allergens contains
  • Eggs
  • Milk
  • Wheat
May contain traces of
  • Nut (Hazelnut)
  • Pecan
  • Sesame seeds

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown.

Country of origin Denmark
Manufacturer Denmark
Shelf life 456
GTIN 00700998803828


per 100 g
Energy, kJ 375 kcal
Energy, kJ 1564 kJ
Fat 23 g
Fat of which is saturated acids 10 g
Carbohydrate 36 g
Carbohydrate of which sugar 13 g
Fibre 1.3 g
Protein 5.3 g
Salt 0.33 g
80382 Blackberry _ Creme Fan
Ideal for
Breakfast In between meals Sweet treats