Blackberry & Crème Fan
92 Net weight/volume
Pre-proved deep frozen Danish pastry
IngredientsWheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Tapioca Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Tara Gum, Improver (Ascorbic Acid, Enzymes), Natural Flavor.
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. B
|Customs Clearance Code||19012000|
|per 100 g|
|Energy, kJ||379 kcal|
|Energy, kJ||1581 kJ|
|Fat of which is saturated acids||9.8 g|
|Carbohydrate of which sugar||14 g|