Art no80382
Blackberry & Crème Fan
92 Net weight/volume
Pre-proved deep frozen Danish pastry
Ingredients
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Potato Starch, Hydrogenated Canola Oil, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes), Natural Flavor. Contains: Wheat, Milk and Egg. May contain traces of: Other Tree Nuts (pistachios, pecans and hazelnuts) and Sesame Seeds.Allergens
Allergens contains
- Eggs
- Milk
- Cereals containing gluten
- Wheat
May contain traces of
- Sesame seeds
- Hazelnut
- Pecan
- Pistachio
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. B
Manufacturer | Denmark |
---|---|
Shelf life | 456 |
GTIN | 00700998803828 |
Nutrition
per 100 g | |
---|---|
Energy, kJ | 379 kcal |
Energy, kJ | 1581 kJ |
Fat | 23 g |
Fat of which is saturated acids | 9.8 g |
Carbohydrate | 37 g |
Carbohydrate of which sugar | 14 g |
Protein | 5.3 g |
Salt | 0.32 g |

Ideal for
Breakfast
In between meals
Sweet treats