Blackberry & Crème Fan

80382 • 92 Net weight/volume
Experience the Schulstad Blackberry Crème Fan Danish, meticulously crafted with 24 layers of buttery pastry dough encasing a delectable blend of blackberry jam and sweet crème filling. With its unique shape and harmonious flavors, each bite offers a premium taste sensation that delights the palate. Indulge in the perfect balance of luxury and flavor with every mouthful!

Allergens
Eggs
Milk
Wheat
May contain traces of
Nut (Hazelnut)
Pecan
Sesame seeds

per 100 g
Energy, kJ 366 kcal
Energy, kJ 1531 kJ
Fat 21 g
Fat of which is saturated acids 9.2 g
Carbohydrate 39 g
Carbohydrate of which sugar 14 g
Fibre 2.2 g
Protein 5.5 g
Salt 0.33 g

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Potato Starch, Hydrogenated Canola Oil, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes), Natural Flavor. Contains: Wheat, Milk and Egg. May contain traces of: Other Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown.

Shelf life 456

Country of origin Denmark
Manufacturer Denmark
PRINT
Schulstad Blackberry & Crème Fan Pastry uniquely shaped and filled with tart blackberry jam and luscious sweet crème plated on a table

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease.

Recipe Inspirations