Various Fan Pastries - on tiered plate, low res
Art no80382

Blackberry & Crème Fan

92 Net weight/volume

Pre-proved deep frozen Danish pastry

Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Tapioca Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Tara Gum, Improver (Ascorbic Acid, Enzymes), Natural Flavor.

Allergens

Allergens contains
  • Eggs
  • Milk
  • Almond

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. B

Customs Clearance Code 19012000
Manufacturer Denmark

Nutrition

per 100 g
Energy, kJ 379 kcal
Energy, kJ 1581 kJ
Fat 23 g
Fat of which is saturated acids 9.8 g
Carbohydrate 37 g
Carbohydrate of which sugar 14 g
Protein 5.3 g
Salt 0.32 g
21005 - Unibake6426
Ideal for
Breakfast In between meals Sweet treats