Art no6239

Maple Pecan Plait

97 Net weight/volume

Maple filling folded between layers of Danish dough, topped with pecans.

  • CASE PK: 48
  • NET CASE WT (lbs): 10.9
  • FROZEN SHELF LIFE (in months): 15


Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Egg Yolk (Egg Yolk, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Pectin, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Sugar Syrup, Sodium Alginate, Natural Flavor. Syrup: Cane Sugar Syrup, Natural Flavor.


Allergens contains
  • Eggs
  • Milk
  • Pecan
  • Wheat
May contain traces of
  • Nut (Almond)
  • Nut (Hazelnut)
  • Walnut

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 450


per 100 g
Energy, kJ 473 kcal
Energy, kJ 1970 kJ
Fat 29.6 g
Fat of which is saturated acids 11.9 g
Carbohydrate 45.5 g
Carbohydrate of which sugar 16.5 g
Fibre 1.1 g
Protein 6.2 g
Salt 0.36 g
NutrientSodium 141 mg
6239 Maple Pecan Plait