Art no5790080514

Vanilla Crème Crown

98.8 Net weight/volume

A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.


DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour), Stabiliser (E417). FILLING: Water, Custard Powder (4.5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts.


Allergens contains
  • Eggs
  • Milk
  • Nuts
  • Cereals containing gluten
  • Nut (Almond)
  • Nut (Hazelnut)
  • Wheat
  • Seed
May contain traces of
  • Pecan
  • Walnut

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 366


per 100 g
Energy, kJ 378 kcal
Energy, kJ 1576 kJ
Fat 22.2 g
Fat of which is saturated acids 9.3 g
Carbohydrate 40.1 g
Carbohydrate of which sugar 15.1 g
Fibre 1.3 g
Protein 4.7 g
Salt 0.31 g
NutrientSodium 125 mg
Ideal for
Breakfast In between meals Sweet treats