Raspberry Crown

6103 • 98 Net weight/volume
A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.

Allergens
Nut (Almond)
Eggs
Wheat
May contain traces of
Nut (Hazelnut)
Pecan
Sesame seeds

per 100 g
Energy, kJ 382 kcal
Energy, kJ 1599 kJ
Fat 20 g
Fat of which is saturated acids 8.3 g
Carbohydrate 44 g
Carbohydrate of which sugar 21 g
Protein 5.5 g
Salt 0.24 g

Wheat Flour (Wheat Flour, Malted Wheat Flour), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Potassium Sorbate [Preservative], Ctric Acid), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Sugar, Wheat Gluten, Yeast, Glaze (Water, Sugar, Maltodextrine, Agar, Citric Acid, Trisodium Citrate), Eggs (Eggs, Salt), Wheat- and Potato Starch, Almond Mass (Almonds, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Salt, Natural Flavor, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Baked produc

Shelf life 456

Country of origin Denmark
Manufacturer Denmark
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Schulstad Raspberry Crown Danish pastries with raspberry purée nestled between layers of golden, flaky pastry for a sweet and tart bite. Finished with icing.

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!

Recipe Inspirations