6103 Raspberry Crown - on plate, hi res
Art no6103

Raspberry Crown

98 Net weight/volume

A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.

  • CASE PK: 48
  • NET CASE WT (lbs): 11.2
  • FROZEN SHELF LIFE (in months): 15


Wheat Flour (WHEAT Flour, Malted WHEAT Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Citric Acid, Potassium Sorbate [Preservative]), Water, Sugar, Eggs (EGGS, Salt), Yeast, WHEAT Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), WHEAT- and Potato Starch, Almond Mass (ALMONDS, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.


Allergens contains
  • Nut (Almond)
  • Eggs
  • Wheat
May contain traces of
  • Nut (Hazelnut)
  • Pecan
  • Sesame seeds

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Baked produc

Country of origin Denmark
Manufacturer Denmark
Shelf life 456


per 100 g
Energy, kJ 394 kcal
Energy, kJ 1637 kJ
Fat 22.6 g
Fat of which is saturated acids 9.3 g
Carbohydrate 41.3 g
Carbohydrate of which sugar 20 g
Fibre 1.3 g
Protein 5.1 g
Salt 0.2 g
6103 Raspberry Crown - Icing
Ideal for
Breakfast In between meals Sweet treats