Art no6103
Raspberry Crown
98 Net weight/volume
A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.
Ingredients
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Citric Acid, Potassium Sorbate [Preservative]), Water, Sugar, Eggs (Eggs, Salt), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Wheat- and Potato Starch, Almond Mass (Almonds, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans, pistachio- and hazelnuts) and Sesame Seeds.Allergens
Allergens contains
- Almond
- Nuts
- Eggs
- Wheat
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Baked produc
Manufacturer | Denmark |
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Shelf life | 456 |
GTIN | 00700998061037 |
Nutrition
per 100 g | |
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Energy, kJ | 385 kcal |
Energy, kJ | 1608 kJ |
Fat | 22 g |
Fat of which is saturated acids | 9.2 g |
Carbohydrate | 41 g |
Carbohydrate of which sugar | 19 g |
Protein | 5.1 g |

Ideal for
Breakfast
In between meals
Sweet treats