Strawberry Custard Crown SG
96 Net weight/volume
Pre-proved deep frozen Danish pastry
IngredientsWater, WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), strawberry filling 6,5% (sugar, strawberries 1.5%, strawberries concentrate 1,5%, water, modified starch, acidity regulator (E330), natural flavouring), custard powder 4 % (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized EGGS, yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), rapeseed oil, stabilizer (E417), salt, WHEAT malt flour, natural flavouring, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pistachios, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
|Customs Clearance Code||19012000|
|per 100 g|
|Energy, kJ||373 kcal|
|Energy, kJ||1556 kJ|
|Fat of which is saturated acids||8.9 g|
|Carbohydrate of which sugar||16 g|