Ingredients

Water, WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), strawberry filling 6,5% (strawberries 3%, sugar, water, modified starch, chokeberry concentrate, acidity regulator (E330), natural flavouring substance), custard powder 4.5% (sugar, modified potato starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized EGG, yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), rapeseed oil, stabilizer (E440), salt, WHEAT malt flour, natural flavouring. flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.