Mini Apple Coronet
43 Net weight/volume
A bite-sized Danish pastry with a fruity, apple filling in a bear claw shape. Supplied ReadyGlazed.
IngredientsWheat Flour (Wheat Flour, Malted Wheat Flour), Apple Filling (Apples, Sugar, Water, Corn Starch, Citric Acid, Potassium Sorbate [Preservative], Salt, Natural Apple Flavouring), Margarine (Palm- and Canola oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavouring, Beta Carotene [Color]), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Pectin, Improver (Ascorbic Acid, Enzymes).I CING: Sugar, Water, Corn Syrup. Contains: Wheat and Egg. May contain traces of: Tree Nuts (pistachios, pecans and hazelnuts) and Sesame Seeds.
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Baked products to
|Country of origin||Denmark|
|per 100 g|
|Energy, kJ||1518 kJ|
|Fat of which is saturated acids||7.9 g|
|Carbohydrate of which sugar||17 g|