Mini Maple Pecan Plait

41 Net weight/volume

80242 41 Net weight/volume

Pre-proved deep frozen Danish pastry. One carton contains 5 bags with 24 pieces in each bag.

  • Datem free
  • Certified GMO free

Allergens
Eggs
Milk
Pecan
Wheat
May contain traces of
Nut (Hazelnut)
Sesame seeds

per 100 g
Energy, kJ 461 kcal
Energy, kJ 1920 kJ
Fat 30 g
Fat of which is saturated acids 12 g
Carbohydrate 42 g
Carbohydrate of which sugar 19 g
Fibre 1.8 g
Protein 4.8 g
Salt 0.43 g

Wheat Flour (WHEAT Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Sugar, PECAN Nuts, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (EGGS, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Non Fat Dry MILK, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, MILK Protein), Cane Sugar Syrup, Pectin, Sodium Alginate, Natural Flavor, Improver (Ascorbic Acid, Enzymes). Glaze: Cane Sugar Syrup, Natural Flavor. Contains: Wheat, Milk, Pecans, Eggs. May contain: Tree Nuts (hazelnuts) and Sesame Seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Apply syrup in a thin zig zag pattern while still warm. Allow to cool.

Shelf life 456

Country of origin Denmark
Manufacturer Denmark

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even provide icing in the case for you!

Recipe Inspirations