Mini Maple Pecan Plait
41 Net weight/volume
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Datem free
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Certified GMO free
| Allergens |
|---|
| Eggs |
| Milk |
| Pecan |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 461 kcal |
| Energy, kJ | 1920 kJ |
| Fat | 30 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 19 g |
| Fibre | 1.8 g |
| Protein | 4.8 g |
| Salt | 0.43 g |
Wheat Flour (WHEAT Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Sugar, PECAN Nuts, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (EGGS, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Non Fat Dry MILK, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, MILK Protein), Cane Sugar Syrup, Pectin, Sodium Alginate, Natural Flavor, Improver (Ascorbic Acid, Enzymes). Glaze: Cane Sugar Syrup, Natural Flavor. Contains: Wheat, Milk, Pecans, Eggs. May contain: Tree Nuts (hazelnuts) and Sesame Seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Apply syrup in a thin zig zag pattern while still warm. Allow to cool.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even provide icing in the case for you!