Soft dough apple-cinnamon bun with crumble topping
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Lactose free
| Allergens |
|---|
| Barley |
| Cereals containing gluten |
| Eggs |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 335 kcal |
| Energy, kJ | 1411 kJ |
| Fat | 10 g |
| Fat of which is saturated acids | 4.8 g |
| Carbohydrate | 54 g |
| Carbohydrate of which sugar | 19 g |
| Fibre | 2.8 g |
| Protein | 5.9 g |
| Salt | 0.64 g |
| NutrientSodium | 256 mg |
WHEAT flour, water, sugar, apple 6%, vegetable oil and fat (palm, rapeseed), EGG, yeast, salt, cinnamon, cardamom, modified potato and corn starch, glucose syrup, coconut oil, corn flour, thickener (E404), emulsifiers (E472e, E471), stabilizer (E412), flavours (vanilla, vanillin), pea protein, preservative (E202), colour (E160a), flour treatment agent (E300). Ingredients for coating: WHEAT flour, palm fat, sugar, rapeseed oil, salt, malted BARLEY flour. May contain traces of almond, milk, soya.
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Thaw in room temperature for 1 hour. Bake at approx. 180 °C for 12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product with crumbletopping weighs about 95 g.
| Shelf life | 240 |
| Country of origin | Finland |
| Manufacturer | Finland |
| GTIN | 06416577008754 |