Pre-proved deep frozen Danish pastry
IngredientsMargarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), WHEAT flour, water, sugar, pasteurized EGGS, WHEAT gluten, custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), yeast, bitter paste (apricot seeds, sugar, water, glucose syrup, starch, dried EGG white), cinnamon, syrup, modified starch, cane sugar syrup, salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts, ICING: Sugar, water, dried glucose syrup, cocoa powder.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Bake directly from frozen in paper cases for 22-24 minutes at 190°C. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||422 kcal|
|Energy, kJ||1761 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||22 g|
Breakfast In between meals Sweet treats