High Swirl

Name: High Swirl
Brand: Schulstad Bakery Solutions
SKU: 52200027

52200027 • 125 Net weight/volume

A classic High Swirl made with original Danish pastry with 24 layers. The swirl must be baked in a metal ring to ensure that it rises well in height and achieves the moist core with lots of the cinnamon filling which characterises this swirl. The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Brown icing, mixed from fondant and cocoa without the use of E numbers or colouring, is added. Our icing is characterised by retaining both its colour and its beautiful shine – even after setting. One carton contains 3 bags with 12 pieces in each bag.

Allergens
Wheat
Eggs
Milk
Cereals containing gluten

May contain traces of
Nuts
Sesame seeds
Nut (Almond)
Nut (Hazelnut)
Pecan

	per 100 g
Energy, kJ	424 kcal
Energy, kJ	1774 kJ
Fat	24 g
Fat of which is saturated acids	11 g
Carbohydrate	45 g
Carbohydrate of which sugar	23 g
Fibre	2.4 g
Protein	5.7 g
Salt	0.32 g

WHEAT flour, water, palm oil, sugar, rapeseed oil, coconut oil, WHEAT gluten, yeast, pasteurized EGG, cinnamon, syrup, apricot seeds, cane sugar syrup, modified starch, salt, emulsifiers (vegetable, E471), whey powder (MILK), skimmed MILK powder, glucose syrup, acidity regulator (E330), starch, stabilizer (E404, E450(iii), E339(ii), E451(i)), WHEAT malt flour, vitamin A, natural flavoring, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), dried EGG white, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds, almonds, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup, cocoa powder 4%.

At -18°C or colder. Do not re-freeze after defrosting.

Take the product directly from the freezer and bake the products in 100 mm ring. Bake for 22-24 minutes in hot air oven at 190 ° C. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life

456