5” Soft Floured Bap
| Allergens |
|---|
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Nut (Cashew) |
| Nut (Hazelnut) |
| Nuts |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1090 kJ |
| Fat | 3.5 g |
| Fat of which is saturated acids | 1.2 g |
| Carbohydrate | 47.7 g |
| Carbohydrate of which sugar | 5.7 g |
| Fibre | 1.2 g |
| Protein | 8.5 g |
| Salt | 0.87 g |
| NutrientSodium | 340 mg |
WHEAT Flour (Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds, cashews, hazelnut and almonds.
Can be stored until the best before date if stored at -18°C or below. Once defrosted, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE DEFROSTED
To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour.
| Shelf life | 365 |
| Country of origin | United Kingdom |
| Manufacturer | United Kingdom |
| GTIN | 05038910010999 |
