PINSA ROMANA FOLDED 110G
230226
•
110 Net weight/volume
Wheat flat bread with rice.
| Allergens |
|---|
| Soybean |
| Cereals containing gluten |
| Wheat |
| per 100 g | |
|---|---|
| Energy, kJ | 285 kcal |
| Energy, kJ | 1190 kJ |
| Fat | 3.4 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 44 g |
| Carbohydrate of which sugar | 0.7 g |
| Fibre | 3.1 g |
| Protein | 9.6 g |
| Salt | 1.10 g |
WHEAT flour, water, sour dough (water, WHEAT flour, sourdough yeast and bacteria), rice semolina (3,5%), rice flour (2,7%), SOY flour, extra vierge olive oil, salt, fermented WHEAT flour, yeast.
Storage at -18°C or colder. Do not refreeze after defrosting.
| Shelf life | 720 |
| GTIN | 05413056041876 |
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Made with sourdough and Biga -
100% fermented, 72h cold fermantation time -
Easy for take-away -
Easy to digest (lower in gluten) -
Made with olive oil
