TOASTBREAD WHOLEMEAL
27720000
•
800 Net weight/volume
Wholegrain wheatbread with barley and rye.
| Case Pack | 4 |
| Net Wt | 3200 |
| Allergens |
|---|
| Cereals containing gluten |
| Barley |
| Wheat |
| Rye |
| May contain traces of |
|---|
| Spelt |
| Sesame seeds |
| Milk |
| Soybean |
| Oats |
| per 100 g | |
|---|---|
| Energy, kJ | 237 kcal |
| Energy, kJ | 1002 kJ |
| Fat | 2.8 g |
| Fat of which is saturated acids | 0.9 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 1.2 g |
| Fibre | 7.0 g |
| Protein | 10 g |
| Salt | 0.92 g |
wholemeal WHEAT flour, water, WHEAT gluten, yeast, iodised salt, malt flour (BARLEY (0,5%), WHEAT), emulsifier (E471, E472e, E481), inactivated RYE sourdough powder (0,2%), enzyme (WHEAT), flour treatment agent (E300), rapeseed oil. May contain traces of other cereals containing gluten, milk, soya, sesame seeds.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
| Shelf life | 360 |
| Country of origin | Netherlands |
| Manufacturer | Netherland |
| GTIN | 05413056035028 |
