SG MINI HAZELNUT CHOCOLATE CROISSANT 45G
219392
•
45 Net weight/volume
A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.
| Case Pack | 96 |
| Net Wt | 4320 |
| Allergens |
|---|
| Nut (Almond) |
| Nuts |
| Milk |
| Soybean |
| Eggs |
| Cereals containing gluten |
| Wheat |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 375 kcal |
| Energy, kJ | 1570 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 41 g |
| Carbohydrate of which sugar | 15 g |
| Fibre | 2.2 g |
| Protein | 6.1 g |
| Salt | 0.72 g |
Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,4%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), EGG.
Storage at -18°C or colder. Do not refreeze after defrosting.
| Shelf life | 270 |
| Country of origin | Belgium |
| GTIN | 05413056037503 |
