CHOCOLATE-HAZELNUT CROISSANT 95G

219737 • 95 Net weight/volume

A straight croissant, filled with a hazelnut filling. Finished with a topping of chocolate and made with 16 layers of dough. The croissant has a weight of 95 grams.

Allergens
Nuts
Milk
Soybean
Eggs
Cereals containing gluten
Wheat
Nut (Hazelnut)
May contain traces of
Nut (Almond)

per 100 g
Energy, kJ 375 kcal
Energy, kJ 1569 kJ
Fat 20 g
Fat of which is saturated acids 10 g
Carbohydrate 41 g
Carbohydrate of which sugar 16 g
Fibre 2.0 g
Protein 5.9 g
Salt 0.78 g

Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Filling: sugar, palm oil, HAZELNUTS (2,5%), fat-reduced cocoa powder, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain traces of: almonds.

Storage at -18°C or colder. Do not refreeze after defrosting.

Shelf life 360

Country of origin Belgium
Manufacturer Belgium
GTIN 05413056037336

Recipe Inspirations