Mini Cinnamon Swirl
| Allergens |
|---|
| Cereals containing gluten |
| Eggs |
| Milk |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Nut (Hazelnut) |
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 428 kcal |
| Energy, kJ | 1793 kJ |
| Fat | 24 g |
| Fat of which is saturated acids | 9.8 g |
| Carbohydrate | 45 g |
| Carbohydrate of which sugar | 20 g |
| Protein | 6.3 g |
| Salt | 0.32 g |
| NutrientSodium | 149 mg |
WHEAT flour, water, palm oil, sugar, rapeseed oil, WHEAT gluten, pasteurized EGG, yeast, cinnamon, syrup, apricot seeds, cane sugar syrup, modified starch, salt, coconut oil, maltodextrin, emulsifiers (vegetable, E471), whey powder (MILK), skimmed MILK powder, glucose syrup, acidity regulator (E330), starch, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), WHEAT malt flour, gelling agent (E406), stabilizer (E404, E450(iii), E339(ii), E451(i)), vitamin A, natural flavoring, dried EGG white, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May also contain traces of sesame seeds, almonds, pecan-, and hazelnuts. ICING: Sugar, water, dried glucose syrup.
At -18°C or colder. Do not re-freeze after defrosting.
Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536802186 |