Cinnamon Swirl

Name: Cinnamon Swirl
Brand: Schulstad Bakery Solutions
SKU: 5735

5735 • 86.8 Net weight/volume

This classic Cinnamon Swirl is made from original Danish pastry with 24 layers and lots of cinnamon filling. The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Our unique ReadyGlaze also gives a cinnamon bun a delicate and shiny look – and helps to keep the product fresh and moist for longer. White icing, mixed from fondant without the use of E numbers or colouring, is added. Our icing is characterised by retaining both its colour and its beautiful shine – even after setting.

Allergens
Wheat
Eggs
Milk
Cereals containing gluten

May contain traces of
Nuts
Sesame seeds
Nut (Almond)
Nut (Hazelnut)
Pecan

	per 100 g
Energy, kJ	433 kcal
Energy, kJ	1811 kJ
Fat	24 g
Fat of which is saturated acids	9.9 g
Carbohydrate	47 g
Carbohydrate of which sugar	23 g
Fibre	2.3 g
Protein	5.9 g
Salt	0.32 g

WHEAT flour, water, palm oil, sugar, rapeseed oil, WHEAT gluten, yeast, pasteurized EGG, cinnamon, syrup, apricot seeds, cane sugar syrup, modified starch, salt, coconut oil, emulsifiers (vegetable, E471), whey powder (MILK), skimmed MILK powder, maltodextrin, glucose syrup, acidity regulator (E330), gelling agent (E406), starch, WHEAT malt flour, stabilizer (E404, E450(iii), E339(ii), E451(i)), flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), natural flavoring, dried EGG white, vitamin A, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds, almond, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life

456