PAIN AUX RAISINS 105g
21810000
•
105 Net weight/volume
The pain aux raisins has a diameter of 9.5 cm and a weight of 105 grams.
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Nuts |
| Rye |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 285 kcal |
| Energy, kJ | 1195 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 7.1 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 1.7 g |
| Protein | 5.2 g |
| Salt | 0.63 g |
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, skimmed MILK powder, rapeseed oil, salt, WHEAT gluten, LACTOSE, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: water, raisins (7,5%), sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, sunflower oil, Natural Vanilla Flavouring with other Natural Flavourings (MILK), colour (E160a). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056019561 |
