Wheat bun 40g
40 Net weight/volume
201570
•
40 Net weight/volume
Traditional soft dough bun mini.
-
Baked in Norway
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 286 kcal |
| Energy, kJ | 1200 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 49.2 g |
| Carbohydrate of which sugar | 12.6 g |
| Fibre | 2.5 g |
| Protein | 7.7 g |
| Salt | 0.5 g |
WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT GLUTEN, cardamom, salt, flour treatment agent (E300), emulzifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almond, sesame seed.
Temperature min -18°C. Do not refreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
| Shelf life | 270 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712020380 |
