Mini danish selection

Mini Maple Pecan with 21% filling: Ingredients: WHEAT flour, water, palm oil, sugar, rapeseed oil, PECAN NUTS 3.5%, yeast, pasteurised EGGS, maple syrup 1%, salt, cane sugar syrup, emulsifier (vegetable E471), modified starch, coconut oil, thickener (E401, E440(i)), stabiliser (E440, E404, E450(iii), E339(ii), E451(i)), whey powder (MILK), maltodextrin, skimmed MILK powder, acidity regulator (E330), gelling agent (E406), natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase and glucoamylase (WHEAT)), glucose syrup, vitamin A, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds and hazelnuts. Mini Cinnamon Swirl with 26% cinnamon filling: Ingredients: WHEAT flour, water, palm oil, sugar, rapeseed oil, WHEAT gluten, pasteurized EGG, yeast, cinnamon, syrup, apricot kernels, cane sugar syrup, modified starch, salt, coconut oil, emulsifier (vegetable E471), whey powder (MILK), maltodextrin, skimmed MILK powder, glucose syrup, acidity regulator (E330), gelling agent (E406), starch, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase and glucoamylase (WHEAT)), stabiliser (E404, E450(iii), E339(ii), E451(i)), natural flavouring, dried EGG whites, vitamin A, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds, almonds, pecan- and hazelnuts. Mini Square with 29% custard: Ingredients: Water, WHEAT flour, palm oil, sugar, rapeseed oil, modified starch, WHEAT gluten, yeast, pasteurized EGG, whey powder (MILK), coconut oil, salt, emulsifier (vegetable E471), maltodextrin, natural vanilla flavouring, stabiliser (E440, E450(iii), E451(i)), gelling agent (E406), thickener (E401), acidity regulator (E330), MILK protein, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase and glucoamylase (WHEAT)), colour (E160a(iii)), vitamin A. May contain traces of sesameseeds, pecan- and hazelnuts. Mini Square with raspberry: Ingredients: WHEAT flour, water, raspberries 16%, palm oil, sugar, rapeseed oil, WHEAT gluten, yeast, pasteurised EGGS, starch, salt, emulsifier (vegetable E471), maltodextrin, acidity regulator (E331(iii), E330), thickener (E418), stabiliser (E440), gelling agent (E406), WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase and glucoamylase (WHEAT)), vitamin A, natural flavouring. May contain traces of sesame seeds, pecan- and hazelnuts. Mini Apple Coronet: Ingredients: WHEAT flour, water, apple 15%, palm oil, sugar, rapeseed oil, modified starch, yeast, pasteurised EGGS, acidity regulator (E330), salt, emulsifier (vegetable E471), stabiliser (E440), maltodextrin, gelling agent (E406), natural apple flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase and glucoamylase (WHEAT)), vitamin A, natural flavouring. May contain traces of sesame seeds, pecan- and hazelnuts. Icing: Sugar, water, dried glucose syrup. Syrup: Invert sugar syrup, natural maple flavouring.

Storage at -18°C or colder. Do not refreeze after defrosting.

Mini Maple Pecan: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Cinnamon Swirl: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Square with 29% custard: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 13-14 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Square with raspberry: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 13-14 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Apple Coronet: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time.