SBS Sourdough Bun with sesame 6x7

229548 • 710.5 Net weight/volume

Allergens
Cereals containing gluten
Sesame seeds
Wheat
Rye
Barley

May contain traces of
Does Not Contain Declaration Obligatory Allergens

	per 100 g
Energy, kJ	230 kcal
Energy, kJ	974 kJ
Fat	2.2 g
Fat of which is saturated acids	0.5 g
Carbohydrate	43 g
Carbohydrate of which sugar	2.0 g
Fibre	4.7 g
Protein	7.3 g
Salt	1.4 g

WHEAT flour, sourdough 20% (water, wholegrain RYE flour 8%, sourdough culture), water, SESAMESEEDS 2%, iodized salt, dried sourdough (RYE flour, BARLEY malt syrup, sourdough culture), BARLEY malt flour, BARLEY matl extract, yeast, thickener (E412), emulsifier (vegetable E472e), dextrose, WHEAT malt flour, flour treatment agent (E300), enzymes (WHEAT).

Store at -18°C or colder. Do not refreeze after thawing.

Defrost Hatting Sourdough Buns and bake in a preheated oven at 190°C hot air for 7-9 minutes.

Shelf life