Boule rustique sandwich

Preparation time

30 min

Serves

10 servings

A light, stone-oven-baked bread roll with a crispy crust, juicy crumb and rustic appearance. Baked with potato flakes which keep the bread soft and fresh for longer.

Preparation time

30 min

Serves

10 servings

A light, stone-oven-baked bread roll with a crispy crust, juicy crumb and rustic appearance. Baked with potato flakes which keep the bread soft and fresh for longer.

Ingredients

  • 10 Boule rustique breads
  • Yellow pea mix: 400 grams of peas, olive oil, black garlic, turmeric, water or broth
  • 200 grams of lettuce
  • 400 grams of cheese
  • 100 grams of bean sprouts/shoots

Instructions