Triangle Sandwich, Grainy
80405
•
110 Net weight/volume
The Grainy Triangle Sandwich bread is precut and contains wholemeal wheat flour, barley flakes, sesame, flax seeds and sourdough to give the bread a delicate flavour and a moist consistency. The bread is sprinkled with flax and sesame seeds. The Triangle Sandwich, Grainy, bears the Nordic Keyhole symbol.
| Allergens |
|---|
| Sesame seeds |
| Oats |
| Barley |
| Rye |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 292 kcal |
| Energy, kJ | 1230 kJ |
| Fat | 6.7 g |
| Fat of which is saturated acids | 1.8 g |
| Carbohydrate | 45 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 6.3 g |
| Protein | 9.8 g |
| Salt | 0.95 g |
WHEAT flour, wholegrain WHEAT flour20%, water, OAT flakes 6%, SESAMESEEDS 5%, rapeseed oil, linseed 1%, salt with added iodine, dried sourdough ( WHEAT flour, sourdough culture), yeast, RYE flour, emulsifiers (vegetable E471, E472e), WHEAT malt flour, enzymes ( WHEAT), flour treatment agent (E300), thickener (E412).
At -18° or colder. Do not re-freeze after defrosting.
Defrost on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the fridge. The products are then ready for serving. Can possibly be baked for max. 5 minutes at 190°C in a hot air oven.
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536804050 |
